The taste sensations from Tomarata are to be savoured and enjoyed at any time of the day…
Our sweet sensual fresh lychees are in season from December to February cold and fresh for an al-fresco summer repast. Or, when the season is over, our Lychee Dessert Sauce drizzled on ice-cream.
Start your sunny day with a wonderful breakfast, what could be better than a slice of toast topped with our Orchard Honey or Peach Conserve? Or healthy yoghurt with a touch of Nectarine or Peach Dessert Sauce?
Nibblies at the end of the day with Nectarine Chutney or Zucchini Pickles and a cold glass of our smooth silky textured Tomarata Sensual Peach Liqueur made in Queensland from the orchard’s fresh sun-ripened peaches followed by a dash of our unique tasting Sweet Lychee Chilli Sauce to accompany your favourite meal.
We have started harvesting at Tiaro and the fruit is looking great so far. Markets in Brisbane, Sydney and Melbourne are active and we are also exporting to Paris.
Website orders continue to come in and don't forget we have also added a Rosella Balsamic Vinegar and a Ginger Balsamic Vinegar to our product range - use the 'Comments' section on the Order Form to specify which one you would like to order.
In March we will be attending our first trade show - Fine Food Queensland so if you are in the food, beverage and hospitality trade, come and see us...
We are also thrilled about our award winning liqueurs at this year's RNA. Follow this link, select Exhibitor Name and enter Tomarata to see how well we have done... http://www.ekka.com.au/animals/competition-results.aspx
smooth silky textured Tomarata Sensual Peach Liqueur made in Queensland from the orchard’s fresh sun-ripened peaches followed by a dash of our unique tasting 
